AIATickets

This page was last updated: January 28, 2012

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All Tickets will be held at the door under the purchasing parties' Lastname

Show Ticket: $15

Show Floor - March 8 - 11, 2012

PATRON: $350

Thursday, March 8, 7:30-10:30 PM

Two tickets to the 16th Anniversary Preview Party, two Show admission tickets, ($160 tax deductible)

BENEFACTOR: $750

Thursday, March 8, 7:30-10:30 PM

Four tickets to the Preview Party, four Show admission tickets, and

two tickets to the Saturday Brunch & Lecture ($460 tax deductible).

PHILANTHROPIST: $1,250

Thursday, March 8, 7:30-10:30 PM

Six tickets to the Preview Party, six Show admission tickets, and two tickets to the Saturday Brunch & Lecture ($620 tax deductible).

GALA PREVIEW PARTY: $135

Thursday, March 8, 7:30-10:30 PM

Join us at the Gala Opening Night Preview Party and be

among the first to view the antiques offered by the

Show’s nationally recognized exhibitors.

GUIDED SHOW TOUR: $25

Friday, March 9, 10 AM

Admission: $25 (includes show ticket)

Take a guided tour of the exhibitors’ booths with an expert.

CHERRY BLOSSON PARTY $50

Friday, March 9, 6:30 -8:30 PM Admission: $50 (includes show ticket)

Have a “cherry blossom” cocktail or glass of wine while enjoying the exhibitors’ booths and food specially created for the 100th anniversary celebration of Japan’s gift of flowering cherry trees to our nation’s capital

BRUNCH & LECTURE: $50

Saturday, May 10 , 11 AM Admission: $50 (includes show ticket)

Join us for brunch and an illustrated lecture by Susan Schoelwer, Curator of historic Mt. Vernon, entitled “Martha Washington and the Decorative Arts.”

APPRAISAL CLINC: $25

Saturday, March 10 11PM Admission: $25 (includes show ticket)

Join appraisers from Potomack Auctioneers and local conservators for a fun morning learning about objects hidden in your’s and others’ attics.

BOOK CHAT & SIGNING: $25

Sunday, March 11 1 PM Admission: $25 (includes show ticket)

Meet culinary historian Nancy Carter Crump, contributor to Dining with the Washingtons. She will discuss and sign this new Mt. Vernon book, as well as the revised second edition of her classic, Hearthside Dining, while attendees sample select historic recipes.

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